🌿 Amba Halad (Turmeric) Pickle 🫙✨
Karnataka-Style Pickle with Tamarind & Curry Leaves
Meet the pickle that pickle lovers swear by! The Goosebumps Amba Halad Pickle is a celebration of the unique Mango-Ginger root 🌱 — a rare ingredient that surprises with its raw mango-like tang 🍋 and turmeric-like warmth 🌿.
Pickled in a delicate balance of tamarind 🍯, green chilies 🌶️, curry leaves 🌿, and light spices, this Karnataka-style classic delivers a sweet, earthy, and tangy flavor with healthful benefits wrapped in every bite. 🧡
Unfamiliar? One taste and it’ll never be forgotten.
🌸 Tasting Notes:
🌶️ Mildly Spicy, 🍋 Pleasantly Bitter & Tangy, 🍯 Rich Tamarind Flavor
🧂 Ingredients:
🌱 Mango Ginger (Amba Halad), 🍯 Tamarind, 🛢️ Cold-Pressed Sesame Oil, 🌶️ Red Chili Powder, 🌿 Curry Leaves, 🌶️ Green Chilies, 🌿 Split Fenugreek Seeds, 🍾 Vinegar, 🧂 Iodized Salt
🏡 Origin:
Traditional Karnataka-Style Pickle — A Southern classic rooted in ancient flavors and traditions.
👩🍳 How It's Made:
❤️ Crafted by Mothers — Made with wisdom, care, and heritage techniques. 👵✨
🎨 Finessed by Chefs — Expertly balanced for harmony of taste. 👨🍳👌
🌿 Fresh Ingredients — Handpicked for purity and maximum flavor. 🛒🍃
⏳ Fermentation Period:
72-96 Hours
🕰️ Shelf Life:
6 Months
💡 Serving Tips:
➡️ Pairs beautifully with rice, roti, parathas, breads, puris, or idlis. 🍛🍚🥪
🌟 Earthy. Tangy. Traditional. A Taste of Karnataka in Every Spoonful! 🌟
