π Cranberry Kalonji Pickle π«β¨
Juicy Cranberries Pickled with Kalonji, Ajwain & Mustard
Ready to spice up your snack game? π The Cranberry Kalonji Pickle is a bold and playful fusion of sweet-tart cranberries π, exotic spices, and just the right touch of heat.
This unique party-starter blends the brightness of lime π, the depth of mustard seeds πΏ, the nuttiness of kalonji π€, and the boldness of ajwain πΏ β giving you a pickle that's spicy, tangy, smoky, and unforgettable.
Perfect for those who love a little twist on tradition!
πΈ Tasting Notes:
π¬ Spicy, Sweet & Tangy, πΏ Bright Notes of Kalonji, Ajwain & Mustard
π§ Ingredients:
π Dried Cranberry, π§ Iodized Salt, π Lime Juice, πΎ Vinegar, πΆοΈ Red Chili Powder, π¬ Cane Sugar, π’οΈ Cold-Pressed Sesame Oil,Β
πΏ Split Mustard Seeds, πΏ Fennel Seeds, πΏ Onion Seeds (Kalonji), πΏ Carom Seeds (Ajwain)
π‘ Origin:
A Fruity Twist on a Traditional Bengali Recipe β bold, flavorful, and fun!
π©π³ How It's Made:
β€οΈ Crafted by Mothers Rooted in tradition, prepared with love. π΅β¨
π¨ Finessed by Chefs Perfectly balanced for layers of sweet, sour, and spice. π¨π³π
πΏ Fresh Ingredients Carefully chosen for pure, vibrant flavors. ππ
β³ Fermentation Period:
24-48 Hours
π°οΈ Shelf Life:
12 Months
π‘ Serving Tips:
β‘οΈ A lively side for rice, roti, parathas, breads, puris, or idlis. ππ₯π
π Fruity. Spicy. Zingy. A Pickle Made to Party! π