🍇 Cranberry Kalonji Pickle 🫙✨
Juicy Cranberries Pickled with Kalonji, Ajwain & Mustard
Ready to spice up your snack game? 🎉 The Cranberry Kalonji Pickle is a bold and playful fusion of sweet-tart cranberries 🍇, exotic spices, and just the right touch of heat.
This unique party-starter blends the brightness of lime 🍋, the depth of mustard seeds 🌿, the nuttiness of kalonji 🖤, and the boldness of ajwain 🌿 — giving you a pickle that's spicy, tangy, smoky, and unforgettable.
Perfect for those who love a little twist on tradition!
🌸 Tasting Notes:
🍬 Spicy, Sweet & Tangy, 🌿 Bright Notes of Kalonji, Ajwain & Mustard
🧂 Ingredients:
🍇 Dried Cranberry, 🧂 Iodized Salt, 🍋 Lime Juice, 🍾 Vinegar, 🌶️ Red Chili Powder, 🍬 Cane Sugar, 🛢️ Cold-Pressed Sesame Oil,
🌿 Split Mustard Seeds, 🌿 Fennel Seeds, 🌿 Onion Seeds (Kalonji), 🌿 Carom Seeds (Ajwain)
🏡 Origin:
A Fruity Twist on a Traditional Bengali Recipe — bold, flavorful, and fun!
👩🍳 How It's Made:
❤️ Crafted by Mothers Rooted in tradition, prepared with love. 👵✨
🎨 Finessed by Chefs Perfectly balanced for layers of sweet, sour, and spice. 👨🍳👌
🌿 Fresh Ingredients Carefully chosen for pure, vibrant flavors. 🛒🍃
⏳ Fermentation Period:
24-48 Hours
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ A lively side for rice, roti, parathas, breads, puris, or idlis. 🍛🥘🍚
🌟 Fruity. Spicy. Zingy. A Pickle Made to Party! 🌟
