🍇 Grapes Ginger Pickle 🌶️✨
Juicy Grapes Pickled with Ginger & Chili
When sweet, tangy black grapes 🍇 meet the fiery warmth of fresh ginger 🌿 and the kick of red chili 🌶️, magic happens. Introducing the Goosebumps Grapes Ginger Pickle — a bold, cheeky twist on tradition that adds excitement to any meal (or gossip session!). 😄🫙
With its spicy, tangy, sweet notes and pleasantly chewy texture, this pickle is as unexpected as it is unforgettable. Inspired by Kerala’s love for bold flavors, this is a modern take on an age-old recipe. 🏡✨
🌸 Tasting Notes:
🌿 Spicy Ginger Warmth, 🍇 Tangy & Sweet, 😋 Pleasant Chewy Texture
🧂 Ingredients:
🍇 Dried Black Grapes, 🌿 Raw Ginger, 🧂 Iodized Salt, 🍬 Cane Sugar, 🛢️ Cold-Pressed Sesame Oil, 🌶️ Red Chili Powder, 🍾 Vinegar
🏡 Origin:
A Modern Spin on a Traditional Kerala Pickle Recipe — blending heritage with playful creativity.
👩🍳 How It's Made:
❤️ Crafted by Mothers Using love, tradition, and timeless techniques. 👵✨
🎨 Finessed by Chefs Carefully balanced to deliver layers of bold flavor. 👨🍳👌
🌿 Fresh Ingredients Handpicked for pure, uncompromised quality. 🛒🍃
⏳ Fermentation Period:
24-48 Hours
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ Pairs beautifully with rice, rotis, parathas, breads, puris, or idlis. 🍚🥘🥪
🌟 Sweet. Tangy. Bold. A Pickle with Personality! 🌟