🥭 Grated Mango Pickle 🧄🌶️
Bengali-Style Raw Mango Pickle with Ajwain, Fennel & Kalonji
If you're craving something tangy, spicy, and utterly chatpata, the Goosebumps Grated Mango Pickle is here to deliver! 🫙✨
Fresh, juicy raw mangoes 🥭 are grated and pickled with garlic cloves 🧄 and a bold mix of Indian spices — hing, mustard, ajwain, fennel, and methi 🌿 — to create a pickle that’s lacto-fermented, vibrant, and packed with personality.
Every bite brings the perfect balance of heat, sourness, and spice, true to the traditions of Bengali kitchens. 🏡
🌸 Tasting Notes:
🌶️ Moderately Spicy, 🍋 Tart & Lacto-Fermented, 🌿 Pronounced Flavors of Ajwain & Fennel
🧂 Ingredients:
🥭 Raw Mango, 🧂 Iodized Salt, 🧡 Turmeric Powder, 🌶️ Red Chili Powder, 🧄 Garlic Pieces, 🌿 Mustard Seeds, 🌿 Fennel Seeds, 🌿 Onion Seeds (Kalonji), 🌿 Carom Seeds (Ajwain), 🍬 Cane Sugar, 🛢️ Cold-Pressed Sesame Oil
🏡 Origin:
Traditional Bengali-Style Pickle — bursting with vibrant, bold, and nostalgic flavors.
👩🍳 How It's Made:
❤️ Crafted by Mothers Rooted in tradition, made with love and care. 👵✨
🎨 Finessed by Chefs Expertly balanced for layers of complexity and boldness. 👨🍳👌
🌿 Fresh Ingredients Handpicked for purity, freshness, and bold flavor. 🛒🍃
⏳ Fermentation Period:
72-96 Hours
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ A classic sidekick to rice, rotis, parathas, breads, puris, or idlis. 🍛🥘🥪
🌟 Tangy. Spicy. Bold. A Chatpata Delight from Bengal! 🌟
