🥭✨ Gujarati Chunda Pickle 🫙
Traditional Gujarati Sweet Mango Pickle
A true breakfast-table hero! 🥞🍴 The Goosebumps Chunda Pickle is a deliciously sticky-sweet, sun-kissed marvel of shredded raw mango 🥭 soaked in cane sugar 🍬, spiced gently with a hint of cumin 🌿 and chili 🌶️.
Whether paired with parathas, pancakes, or thepla, this Gujarati classic brings a mouthful of nostalgia, sweetness, and gentle heat in every glossy bite.
🌸 Tasting Notes:
🍬 Sweet & Tangy
🌶️ Mildly Spicy
🌿 Hint of Cumin, Soft Sourness from Raw Mango
🧂 Ingredients:
🥭 Raw Mangoes (Ladwa)
🍬 Cane Sugar
🌶️ Red Chili Powder
🌿 Cumin Seeds
🧡 Turmeric Powder
🪔 Asafetida (Hing)
🧂 Iodized Salt
🏡 Origin:
Traditional Gujarati Heirloom Recipe — sweetly nostalgic and timelessly comforting.
👩🍳 How It's Made:
❤️ Crafted by Mothers — Handcrafted with warmth and patience. 👵✨
🎨 Finessed by Chefs — Balanced for flavor perfection. 👨🍳👌
🌿 Fresh Ingredients — Carefully sourced for the purest taste. 🛒🍃
⏳ Fermentation Period:
11-12 Days
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ A joyful side for rice, roti, parathas, breads, puris, or idlis. 🍛🥘🥪
🌟 Sweet. Tangy. Nostalgic. A Pickle That Belongs at Every Table! 🌟