🥭 Gujarati Gol Keri Pickle 🫙✨
Heirloom Gujarati Mango Pickle with Jaggery
Step into a world of sweet nostalgia and bold flavors with the Goosebumps Gujarati Gol Keri Pickle! 🥰 This timeless treasure combines raw mango cubes 🥭 with a generous helping of rich Kolhapur cane jaggery 🍯, creating the perfect balance of sweet, spicy, and tangy that brings back memories of mischievous childhood afternoons and lovingly prepared meals.
Pickled in spicy Indian masalas 🌶️ and slow-aged to perfection, every bite is a delicious reminder of why classics never go out of style.
🌸 Tasting Notes:
🍯 Earthy Aroma
🌶️ Sweet & Spicy
🥭 Rich Flavor of Kolhapur Cane Jaggery
🧂 Ingredients:
🥭 Raw Mango
🧂 Iodized Salt
🧡 Turmeric Powder
🌿 Split Mustard Seeds
🌿 Split Fenugreek Seeds
🌿 Split Coriander Seeds
🍯 Sugarcane Jaggery
🍬 Cane Sugar
🌶️ Red Chili Powder
🛢️ Cold-Pressed Sesame Oil
🏡 Origin:
Traditional Gujarati-Style Pickle — An heirloom recipe rooted in home and heart. 💛
👩🍳 How It's Made:
❤️ Crafted by Mothers — Timeless flavors passed down with love. 👵✨
🎨 Finessed by Chefs — Balanced to perfection for depth and complexity. 👨🍳👌
🌿 Fresh Ingredients — Handpicked for purity, tradition, and taste. 🛒🍃
⏳ Fermentation Period:
7 Days
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ A perfect companion to rice, rotis, parathas, breads, puris, or idlis. 🍛🥘🥪
🌟 Sweet. Tangy. Nostalgic. A Taste That Stays With You! 🌟
