🌿 Ker Pickle 🫙🌶️
Tangy Desert Berries Pickled in Mustard & Chili
Straight from the heart of the desert, these tiny Ker berries (also known as caper berries) 🌵🫐 are lovingly transformed into a bold, zesty, and piquant pickle through time-honored Rajasthani traditions.
Goosebumps Ker Pickle blends the sharpness of mustard oil 🛢️, the heat of red chili 🌶️, and the earthy warmth of fenugreek, mustard, and onion seeds 🌿 — all coming together to create a pickle bursting with rustic, sharp, and tangy flavors.
Perfect for those who crave authentic, bold, and fiery flavors. 🔥😋
🌸 Tasting Notes:
🌿 Pronounced Mustard Flavor, 🍋 Tart & Slightly Fruity, 🌶️ Moderately Spicy
🧂 Ingredients:
🫐 Ker Berries, 🛢️ Cold-Pressed Mustard Oil, 🌶️ Red Chili Powder, 🧂 Iodized Salt, 🧡 Turmeric Powder, 🌿 Split Mustard Seeds, 🌿 Split Fenugreek Seeds, 🌿 Onion Seeds
🏡 Origin:
Traditional Rajasthani-Style Pickle — Inspired by the ancient rhythms and flavors of desert life.
👩🍳 How It's Made:
❤️ Crafted by Mothers — Rooted in family kitchens, made with love and tradition. 👵✨
🎨 Finessed by Chefs — Balanced to perfection for a bold, gourmet experience. 👨🍳👌
🌿 Fresh Ingredients — Handpicked for purity, flavor, and quality. 🛒🍃
⏳ Fermentation Period:
72-96 Hours
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ A delicious sidekick to rice, roti, parathas, breads, puris, or idlis. 🍚🥘🍞
🌟 Bold. Tangy. Authentic. A True Taste of Rajasthan! 🌟
