🌿 Ker Sangri Pickle 🫙✨
Traditional Rajasthani Pickle with Amchur & Anardana
For the adventurous at heart, the Goosebumps Ker Sangri Pickle brings the raw spirit of Rajasthan’s deserts 🌵 right to your table. A bold blend of local Ker berries 🫐 and Sangri beans 🌱, pickled in a rich mix of amchur, anardana, fennel, and traditional spices, this earthy, tangy delight is a tribute to age-old Rajasthani flavors.
It’s mildly spicy, beautifully tart, and layered with the earthy warmth of the desert, making every bite a rustic, soulful experience.
🌸 Tasting Notes:
🌿 Earthy & Tart, 🍋 Pleasant Bitterness, 🌾 Pronounced Fennel Aroma
🧂 Ingredients:
🌱 Sangri Beans, 🫐 Ker Berries, 🧂 Iodized Salt, 🌿 Fennel Seeds, 🍎 Dried Pomegranate (Anardana), 🌿 Split Mustard Seeds, 🧡 Turmeric Powder, 🪔 Asafetida (Hing), 🌶️ Red Chili Powder, 🍋 Raw Mango Powder (Amchur), 🌿 Onion Seeds (Kalonji), 🌿 Cumin Seeds, 🛢️ Cold-Pressed Sesame Oil
🏡 Origin:
Traditional Rajasthani-Style Pickle — A soulful, rustic recipe passed down through generations.
👩🍳 How It's Made:
❤️ Crafted by Mothers With love, warmth, and the wisdom of tradition. 👵✨
🎨 Finessed by Chefs Perfected for a balanced, gourmet finish. 👨🍳👌
🌿 Fresh Ingredients Carefully handpicked for flavor and authenticity. 🛒🍃
⏳ Fermentation Period:
72-96 Hours
🕰️ Shelf Life:
6 Months
💡 Serving Tips:
➡️ Enjoy as a classic side with rice, rotis, parathas, breads, puris, or idlis. 🍛🥘🍚
🌟 Earthy. Tangy. Bold. A True Taste of Rajasthan’s Heartland! 🌟