🥭 Khatti Keri Methi Pickle 🌶️🌿
Seasonal Gujarati Mango Pickle with Fenugreek & Chili
No Gujarati thali feels complete without the timeless, tangy touch of Goosebumps Khatti Keri Pickle! 🥭✨
Chunks of raw mango are lovingly pickled in a rich medley of spices, split mustard & fenugreek seeds 🌿, red chili 🌶️, and cold-pressed sesame oil 🛢️ — giving this pickle its signature balance of sour, spicy, and pleasantly bitter flavors.
A moderately spicy daily indulgence, perfect to brighten any meal. 🍛🔥
🌸 Tasting Notes:
🌶️ Moderately Spicy, 🍋 Sour & Tangy, 🌿 Pleasant Bitterness of Fenugreek
🧂 Ingredients:
🥭 Raw Mango, 🧂 Iodized Salt, 🧡 Turmeric Powder, 🛢️ Cold-Pressed Sesame Oil, 🌿 Split Mustard Seeds, 🌿 Split Fenugreek Seeds, 🌶️ Red Chili Powder
🏡 Origin:
Traditional Gujarati-Style Pickle — A true classic, passed down through generations with love.
👩🍳 How It's Made:
❤️ Crafted by Mothers — Inspired by the warmth of homely traditions and crafted by experienced hands. 👵✨
🎨 Finessed by Chefs — Perfected with precision to deliver balanced, gourmet flavors. 👨🍳👌
🌿 Fresh Ingredients — Only the finest handpicked produce ensures maximum flavor and authenticity. 🛒🍃
⏳ Fermentation Period:
72-96 Hours
🕰️ Shelf Life:
12 Months
💡 Serving Tips:
➡️ Pairs beautifully with rice, roti, parathas, breads, puris, or idlis. 🍚🍞🥘
🌟 Taste the Tang. Relish the Spice. Celebrate the Tradition! 🌟
