π₯π’οΈ Khatti Keri Mustard Pickle π«β¨
Punjabi-Style Mango Aachar with Mustard & Lime
No desi meal feels complete without this bold, tangy classic! π The Goosebumps Khatti Keri Mustard Pickle brings together juicy chunks of raw mango π₯, steeped in a medley of robust mustard oil π’οΈ, lime juice π, and iconic Indian spices.
Itβs that unmistakable pungent, spicy, sour flavor Punjabi kitchens are famous for. One bite, and youβre hooked! π€€
πΈ Tasting Notes:
π’οΈ Bold Mustard Aroma
πΆοΈ Moderately Pungent & Spicy
π Sour with a Tangy Lime Kick
π§ Ingredients:
π₯ Raw Mango
π§ Iodized Salt
π§‘ Turmeric Powder
πͺ Asafetida (Hing)
πΏ Split Mustard Seeds
πΏ Split Fenugreek Seeds
πΆοΈ Red Chili Powder
π’οΈ Cold-Pressed Mustard Oil
π Lime Juice
π‘ Origin:
Traditional Punjabi-Style Pickle β a beloved staple for every pickle lover!
π©π³ How It's Made:
β€οΈ Crafted by Mothers β Traditional methods, timeless love. π΅β¨
π¨ Finessed by Chefs β Perfectly balanced for bold flavor. π¨π³π
πΏ Fresh Ingredients β Sourced with care for pure taste. ππ
β³ Fermentation Period:
72-96 Hours
π°οΈ Shelf Life:
12 Months
π‘ Serving Tips:
β‘οΈ A tangy-spicy side for rice, rotis, parathas, breads, puris, or idlis. ππ₯π₯ͺ
π Pungent. Bold. Addictive. A Pickle That Steals the Spotlight! π