Bring the authentic taste of South India to your kitchen with Mayur Madrasi Sambar Masala. This flavourful spice blend is specially prepared to give homemade sambar its traditional Madras-style aroma, balanced spiciness and deliciously rich taste.
Simply combine it with cooked toor dal, vegetables, tamarind and your preferred seasoning to prepare comforting sambar at home. Serve it hot with idli, dosa, medu vada, uttapam, steamed rice or other South Indian dishes.
The blend contains no onion and no garlic, making it an excellent choice for people who prefer satvik-style vegetarian cooking or avoid onion and garlic in their meals.
Key Features:
• Authentic Madras-style sambar flavour
• Aromatic and carefully balanced spice blend
• No onion and no garlic
• Suitable for vegetarian cooking
• Easy to use for quick homemade sambar
• Delicious with idli, dosa, vada and rice
• Ideal for everyday meals and special occasions
How to Use:
Cook toor dal with vegetables until soft. Add tamarind water, Mayur Madrasi Sambar Masala and salt according to taste. Simmer until all the flavours combine, then finish with your preferred South Indian tempering. Serve hot.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the packet properly sealed after opening to preserve its freshness and aroma.
Buy Mayur Madrasi Sambar Masala online and enjoy flavourful, restaurant-style South Indian sambar in the comfort of your home.
