🥭 Raw Mango - Water-Based Pickle 🫙💛
Diced raw mango pickled in a zesty lime & turmeric brine! 🍋✨
Crafted from the finest Rajapuri raw mangoes 🥭, handpicked for their perfect tartness and freshness. These diced mangoes are lovingly preserved in a natural brine of lime juice, turmeric & salt 🧂, following age-old traditions. Over 3 months of slow, natural fermentation ⏳, the flavors deepen, offering a perfectly balanced sour-salty burst in every bite! 💥😋
Thanks to this time-honored process, you not only enjoy bold, tangy flavors but also the nutritional goodness 💪 of these zingy mangoes.
🌸 Tasting Notes
🍈 Fruity
🍋 Sour & Tangy
🥛 Slightly Creamy
🧂 Ingredients:
🥭 Raw Mango
🧂 Iodized Salt
💧 Water
🧡 Turmeric Powder
🍋 Lime Juice
👩🍳 How It's Made:
❤️ Crafted by Mothers — Our recipes are born at home, inspired by the warmth of age-old traditions and lovingly prepared by experienced mothers. 👵🍳
🎨 Finessed by Chefs — Our chefs bring expertise and balance to elevate these traditional flavors into something truly gourmet. 👨🍳✨
🌿 Fresh Ingredients — Only the finest, freshest produce is handpicked for every jar to ensure unmatched quality and taste. 🛒🍃
🗓️ Fermentation Period:
⏳ 3 Months
🕰️ Shelf Life:
🗓️ 12 Months
